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Eco & Organic Awards Iberia Recognize Standout Organic Foods and Beverages

 Organic Food Iberia fair

At the Organic Food Iberia fair, held in Madrid in early June at IFEMA, the winners of the Eco & Organic Awards Iberia competition were

announced.

There were four winners that stood out in particular. The most innovative organic beverage went to Native Organics’ Refresco Honest; the most innovative organic wine, beer or spirit went to Marqués de Riscal for its Sauvignon Blanc; the most innovative organic food went to PDO Aceituna Aloreña de Málaga’s Eco y Do; and the most innovative organic and vegan product went to Delinatur’s organic lentil salad with quinoa.

The goal of these awards, now in their first edition, is to recognize originality, innovation, and the quality of natural, organic products in a total of ten different categories.

Organic Food Iberia is a new trade fair that seeks to promote organic food and beverage industry. It bills itself as an educational event where professionals can learn and network.

Organic Food Iberia fair

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